Food Menu
Our list of starters, main courses and desserts can be found on the menu below.
All of our ingredients are fresh and are subject to availability on the day.
Contact us on 01692 631421 if you have any queries.
Sample Starters
Fresh Scottish scallops char-grilled with salsa verde ....£20.00
Fresh Mussels steamed with shallots, wine, parsley ....£12.00
Slices of locally oak smoked Scottish salmon ....£14.00
Baked Cromer crab with chilli and ginger ....£15.00
Home-made smoked mackerel pate and toast ....£8.00
Fresh dressed cromer crab ....£13.00
Pan-fried tiger prawns with garlic butter ....£12.00
Home-made fishcakes with tartare sauce ....£10.00
Crisp breaded goujons with chilli dip ....£12.00
Sample Desserts ....£8.50
Vanilla creme brulee
Baked white chocolate cheesecake with local raspberries and sorbet
Vanilla panna cotta with rhubarb, meringues and pistachios
Belgian chocolate pot with salted caramel ice cream
Selection of regional cheese and biscuits ....£12.00
Local ice-creams and sorbets ....£6.90
Sample Mains
Served with seasonal potatoes and vegetables
Pan-fried local skate wing with capers and black butter ....£26.00
Whole grilled lemon sole with butter and parsley ....£28.00
Char-grilled whole local lobster with garlic butter ....£60.00
Pan-fried wild halibut fillet with brown shrimps ....£29.50
Char-grilled sea bream fillets with a basil, walnut and feta pesto ....£25.00
Whole grilled seabass with rosemary and sea salt ....£26.00
Roast hake fillet with crab, cockles and samphire....£24.00
Char-grilled fresh swordfish steak with tomato and chilli jam ....£24.00
Crisp breaded mackerel fillets with salsa verde ...£18.00
Roast monkfish tail with salsa rossa ....£28.00