Food Menu

Our list of starters, main courses and desserts can be found on the blackboard below.

Contact us on 01692 631421 if you have any queries.

Sample Starters

Fresh Scottish scallops char-grilled with salsa verde ....£9.50
Fresh Morston Mussels steamed with shallots, wine, parsley ....£6.00
Slices of locally oak smoked Scottish salmon ....£7.90
Baked Cromer crab with chilli and ginger ....£8.60
Home-made smoked mackerel pate and toast ....£5.90
Marinated anchovy fillets and taramasalata ....£5.70
Pan-fried tiger prawns with garlic butter ....£8.60
Home-made fishcakes with tartare sauce ....£5.50
Crisp breaded goujons with chilli dip ....£5.50
Fresh squid char-grilled with lemon and garlic ....£7.90

Sample Mains

Served with seasonal potatoes and vegetables

Pan-fried local skate wing with capers and black butter ....£15.90
Whole grilled local dover sole with butter and parsley ....£20.00
Char-grilled local lobster with garlic butter ....£28.00
Pan-fried wild halibut fillet with brown shrimps ....£18.90
Char-grilled sea bass fillets with salsa verde mayonaise ....£15.50
Whole grilled bream with rosemary and sea salt ....£15.90
Roast cod fillet with home-made tartare sauce ....£15.50
Char-grilled Cornish Tuna with tomato and chilli jam ....£14.90
Crisp breaded plaice fillets with aioli ....£12.90
Roast monkfish tail with a thyme and anchovy butter ....£18.90

Sample Desserts ....£5.90

Vanilla creme brulee
Baked cheesecake with local raspberries
Ginger panna cotta with roasted rhubarb
Belgian chocolate pot
Selection of regional cheese and biscuits ....£8.80
Local ice-creams and sorbets ....£4.90

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